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BLUE BELGIAN
The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.
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BLUE CRABS
Scientific Name: Callinectes sapidus Common Name: Blue Crabs Primary Source: China, India Size: Whole:100-150,150-200,200-300 g/pc Packaging: 6kg/ctn or as customers’ requirements
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BLUE SHARK
Scientific Name: Prionace Glauca Common Name: Blue Shark Primary Source: China, Hawaii, Vietnam, Panama Specifications: Whole HG, Skinless, Fillets Size:
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BLUEFIN TUNA
Scientific Name: Thunnus Orientalis, Thunnus thynnus Common Name: Bluefin Tuna Primary Source: USA, Australia, Mexico Specifications: Whole Round, Super Frozen,
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Bone in goat dices 10 kg
Goat carcass with bone in cut into dices.
The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices 5 kg
Goat carcass with bone in cut into dices.
The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices jumbo box
Goat carcass with bone in cut into dices.
The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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BONE IN GOAT LEG
Meat from the hindquarter bone in. At th emoment we are making the legs bone in chump on and chump off but there are other cuts we can also make different variations.
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BONE IN GOAT SHOULDER
Bone in meat from the forequarter, without nerves or tendons with a 95% visual lean individually packaged
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BONE IN LOIN WITH OYSTER PIECE
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BONE IN LOIN, WITHOUT OYSTER PIECE
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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Bone in mutton flaps
Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.
The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
