BEEF FOREQUARTER
Boneless beef meat from the forequarter with flank and maximum a 5% of visual fat. It contains the neck, the blade shoulder, brisket and flank. Lean product really useful for processing
Beef Top Bit & Rump
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
BEEF TOP BIT AND RUMP
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
BEEF TOPSIDE WITH CAP, PAD
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
BELLY RIND
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
BELLY STRIPS RINDLESS
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
BERICHON DU CHER SHEEP
The Berrichon is a large white-faced, medium boned, well-fleshed sheep originating from the Cher region of France. Its primary role has been that of a terminal sire ( used in a commercial breeding program) , producing quick growing easy fleshed lambs capable of being finished at a range of weights to suit varying market specifications and demands.
BLONDE D’AQUITAINE
The head of the Blonde d’Aquitaine is long from poll to muzzle. The forehead and muzzle are broad, the face triangular. Horns are light in colour and thick at the base, darkening at the tip