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MUTTON TRIPE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-BLEACHED-SCALDED

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-RAW

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton trunks 80/20

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.

Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen
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NECK

TURKEY BY-PRODUCTS - NECK

DE — Hälse IT — Colli FR — Cous ES — Pescuezo PT — Pescoços RU — Шейки CN — 鸡脖 JP — 首
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NECK MEAT

TURKEY BY-PRODUCTS - NECK MEAT

DE — Hals eisch IT — Carne di collo FR — Viande de cou ES — Carne de pescuezo PT — Carne do pescoço RU — Мясо шейки CN — 鸡脖肉 JP — 首肉

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NORMANDE

The Normande is a red and white cow with occasional sometimes widespread areas of brown hair. Typically, the brown hair has the look of tiger stripes, or brindles, interspersed with the red spots, and there is some degree of balance between the three different hues. However, one colour often dominates, and there is a different name for the dominance of each colour. Calves do not display their brindles until a few weeks after birth, and altogether, Normande cattle tend to darken as they age.
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Norwegian Codfish, Saithe, Haddock and Tusk

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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OCTOPUS

Scientific name: Octopus Vulgaris Primary Source: Africa, Australia, Chile, Peru, Mexico, Indonesia, Philippines Specification : Whole cleaned, Gutted, Ink off, Beak
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OYSTER PIECE, BONELESS, RIND OFF, DEFFATED

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PACIFIC PERCH (RED FISH)

Scientific Name: Sebastes Marinus Common Name: Red Fish Primary Source: Norway, Canada Size: 100/300, 300/500, 500/800 Packaging: 10kg bulk Specifications:
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PINK PORGY (BESUGO)

Scientific Name: Pagrus Pagrus Common Name: Pink Porgy Primary Source: Argentina Specifications: Bulk Packaging Size: 100/200, 200, 400, 400/600, 600/800,