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Mutton backstrap skin off layerpack
Frozen product consisting of boneless clean mutton loins. Loins are clean of silver skin and layered.
Loins are boned and trimmed, silver skin is removed with a peeler-machine and then placed on layers separated by transparent film sheets.
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Mutton backstrap skin off vacuum pack
Vacuum packed and frozen boneless loins without skin.
The loins are sparated from the mutton carcass and trimmed.
The skin is removed with a peeler-machine and the loins are
cut in half. The loins are vacuum packed.
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Mutton backstrap skin off vacuum pack 1 kg
Vacuum packed and frozen boneless loins without skin.
The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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Mutton chops
Frozen meat product consisting of mutton chops.
Frozen mutton rack is bandsawn producing IQF chops.
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Mutton cubes 10 kg
Frozen boneless mutton cubes 4,5 cm.
The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton cubes 5 kg
Frozen boneless mutton cubes 4,5 cm.
The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton dices 20/30 block
Frozen meat consisting of mutton shoulder.
Mutton shoulder is boned and trimmed, then cut by hand into 20-30 g pieces, then frozen in block.
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Mutton dices 25/35
Frozen meat consisting of mutton shoulder and leg.
Mutton shoulders and legs, shank off are trimmed, then cut by hand into 25 - 35 g pieces, then frozen IQF.
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Mutton dices 30/50
Frozen meat consisting of mutton shoulder and leg.
Mutton shoulders and legs, shank off are trimmed, then cut by hand
into 30 - 50 g pieces, then frozen IQF.
