Description

BFROZEN PORK MEAT AND PORK CUTS FOR SALE AND EXPORT AS FOLLOWS:

frozen pork loin , chainless, boneless
frozen pork loin , chainless, boneless
frozen pork loin , chainless, boneless
frozen pork trimming 80/20
frozen pork bloody trimming 80/20
frozen pork trimming 70/30
frozen pork trimming 60/40
frozen pork trimming 50/50
frozen pork diaphragm trimming
frozen pork jowls, rindless ,frozen pork shanks
frozen pork liver ,pork shanks and back shanks
frozen pork esternon , shanks and back shanks
frozen pork loin ribs and pork shanks
frozen pork regular back fat
frozen pork soft fat
frozen pork knee , frozen pork shanks
frozen pork cutting fat , pork collar
frozen pork back fat , pork meat
frozen pork heads,jowls and tongue
frozen pork stomachs , pork intestine
frozen pork front feet , frozen pork back hind
frozen pork hind feet,front feet
frozen pork hearts and frozen pork liver
frozen pork belly bones ( piano bones )
frozen pork soft bones ( rosaarios )
frozen pork pancreas, nacked , suckling pork racks,ribs bones
frozen pork loin bones ( back bones )
frozen pork sides,riblets and soft bones
frozen pork ham 3d,pork jowls and pork tails
frozen pork ham 4d,pork loin,frozen pork collars
frozen pork sow front , pork ham 3d and 4d
frozen pork belly,pork chest and frozen pork riblets
frozen pork kidneys,pork hearts and frozen pork liver
frozen pork tail bones in and without bones,pork nose
frozen pork collars, boneless, straight cut
frozen pork sides,pork tails , suckling pork belly,shoulders and hams
frozen pork neck bones , pork chest , frozen pork loin
frozen pork shoulder 3d,pork shoulder tennis cut
frozen pork shoulder 4d ( shank meat in )
pork loin , chainless, boneless ,pork ham
pork loin , chain on, boneless , pork collar
pork shoulder, tennis cut (round cut)
frozen pork intestine , frozen pork meat
frozen pork brain,pork membrane
frozen pork flank,ham 4d,pork meat fatless
frozen pork breast bones,pork meat without fat
frozen pork ribs bones,pork meat
frozen pork meat boneless,boneless pork meat
frozen pork riblets ,pork spare ribs
frozen pork oyster ( bone in and boneless)
frozen pork mdm , suckling pork riblets and bones
frozen whole suckling pigs ,suckling pork cutlet
frozen quarter suckling pigs , suckling pork head
clean frozen suckling pigs ,suckling pork ham
frozen suckling pork legs,suckling pork shoulders
frozen suckling pork fillets,heads,ear flaps and racks
frozen suckling pork saddle , suckling pork cheeks,necks
frozen suckling pork hind and fore knuckles,suckling pork cuts
pork front feet average weight 300 -350 gr, length 17-18 cm.
pork hind feet average weight 400-450 gr, length 19-20 cm.

Frozen Temperature:
Blasted at: minus 40 -50 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18°C
Packing: 1 Polly bags of 10kg each = 10kg per cartoon.
We can also provide customized packing as required by buyer.

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Shipping & Delivery

It takes 24 hours to receive and process your order. Orders placed by 11:59 p.m. EST Sunday – Wednesday have the option to ship out the next day for earliest possible overnight delivery (on the drop-down calendar, the earliest delivery date shows in red.) Otherwise, you may choose another delivery date using the same drop-down calendar.

Due to the perishable nature of our product, we ship all orders to arrive overnight. Orders shipping within approximately 100 miles of New York City are guaranteed overnight via FedEx Ground. Orders shipping outside this area ship overnight via FedEx Standard Overnight. Orders may be delivered as late as 8pm on the date of scheduled delivery. All orders must be shipped, we are not able to accommodate any pick-ups at our premises.

Please note: Not all addresses are deliverable via FedEx Standard Overnight, and those destinations will incur an additional charge for Priority Overnight delivery.

If you would like Saturday delivery and provided the delivery address is serviced by FedEx on Saturdays, additional charges will apply (add $30 for Standard Overnight, or Full FedEx Metered Rate for Express).

During December and other peak periods, we may require additional days to process and deliver your order and will inform you of any unusual delays. Due to winter weather, and other events that are out of our control, deliveries may be delayed, and on time delivery is out of our control. Outside of weather interference, we do everything we can to ensure on-time delivery.

We ship all packages with “Signature Release,” which means that no signature is required for delivery. We cannot ship to PO Boxes.

Our meats will stay perfectly in the refrigerator for up to five days if left in their original packaging; you may also freeze any purchase from our because we ship meats FRESH (unless otherwise noted) and when you thaw meat for enjoyment, let it thaw in the refrigerator slowly, over at least two days before cooking. We do not recommend freezing meats or poultry for longer than three months. Items shipped frozen will thaw during shipping and may be re-frozen or refrigerated and enjoyed within five days of delivery.

IMPORTANT INFORMATION

We will not assume responsibility for any incorrect addresses provided to us; delivery, return and re-delivery charges will apply. We strongly recommend that when ordering perishable items, you confirm that the recipient or other responsible party will be available to receive, open and properly store your order. We are unable to replace products that perish due to recipient’s being unavailable at the time of delivery. Furthermore, please note that our boxes are clearly marked perishable on the outside and we are not responsible for the items received but not opened.

We make every effort to ship most orders within 24 hours. Inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. We specifically encourage you to order prior to the week of THANKSGIVING AND CHRISTMAS to avoid unexpected delays and stock-outs.