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HALIBUT
Scientific name: Hippoglossus Stenolepis Common Name: Halibut Primary Source: Alaska, British Columbia, Russia Specification: H&G;, fletches, steaks, Fillets Sizes: 400/600g,
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HERRING
Scientific Name: Clupea harengus Common Name: Herring Primary Sources: Canada Freezing Method: Block, IQF Specification : Whole Round Size : 150-250g, 200-300g,
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KING CRAB / LEGS
Scientific Name: Lithodidae Common Name: King Crab Primary Source: Chile, Alaska Size: 350-500grs, 500-600grs, 600-900grs Packaging: Individually packed Box of
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LAEVICAUDA LOBSTER
Scientific Name:Panulirus laevicauda Common Name:Smooth tail spiny lobster Product & Packaging:Frozen whole round Frozen tails
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Lobster Whole – Nephrops norvegicus
Species name Lobster / Scampi Scientific Name – Family Nephrops norvegicus
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MACKEREL
Scientific Name: Scomber Japonicus Common Name: Mackerel Primary Source: USA, China, Peru, Canada Specifications: Skin on, Frozen Whole Round Size:
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MAHI MAHI
Scientific Name: Coryphaena hippurus Common Name: Mahi Mahi Primary Source: Domestic: Hawaii, Florida Imported: Taiwan, Ecuador, Brazil, Costa Rica, Fiji,
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PACIFIC PERCH (RED FISH)
Scientific Name: Sebastes Marinus Common Name: Red Fish Primary Source: Norway, Canada Size: 100/300, 300/500, 500/800 Packaging: 10kg bulk Specifications:
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PINK PORGY (BESUGO)
Scientific Name: Pagrus Pagrus Common Name: Pink Porgy Primary Source: Argentina Specifications: Bulk Packaging Size: 100/200, 200, 400, 400/600, 600/800,
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POLLOCK
Scientific Name: Theragra chalcogramma Common Name: Pollock Primary Source: Alaska, China, Russia Specifications: Skinless, boneless fillets, IQF, Minced Packaging: 10 kg Master Carton
