Rack Frenched 12-Rib

Goat leg boneless

GOAT

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats available in various

Goat leg, bone in, burnt skin

GOAT

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats available in various

Meat cut from the goat forequarter packaged in a polyethilene bag

Lamb best end 8 ribs

GR Παϊδάκια 8 πλευρών
EN Best end 8 ribs
DE Rücken 8 rippen
FR Carré 8 côtes
IT Carré a 8 costole
ES Lomo 8 costillas

Lamb Boneless Chumps – Cap On

LAMB

No. per carton: approx. 12 x 4/VP Carton weight: approx. 13kg

This cut is removed from a part-boned leg by a straight cut 5-10 mm below the round of the femur bone leaving the fat cap, or fell intact.

Lamb Boneless Chumps – Denuded

LAMB

No. per carton: approx. 20 x 4/VP Carton weight: approx. 16kg

This cut is removed from a part-boned leg by a straight cut 5-10mm below the round of the femur bone leaving the fat cap, or fell intact. The cap is subsequently removed by hand, and any residual fat is fully trimmed leaving only the heart of the rump.

Lamb Boneless Leg – Shank Off Chump Off

LAMB

Boneless Leg - Shank Off Chump Off

No. per carton: approx. 10 Carton weight: approx. 13kg

This cut is prepared from the bone in leg. The femur bone is removed by the 'tunnel bone' technique so as to leave the boneless leg in its natural shape. Optional specifications:

Chump left intact
Leg can be netted

Lamb Boneless Loins – Silverskin Removed

LAMB

No. per carton: approx. 18 x 4/VP Carton weight: approx. 15.5kg

This cut is the eye of meat from the loin or shortloin. The gristle, excessive fat and silverskin are removed to leave only the loin muscle intact. Optional specifications: Silverskin left intact