19
Oct
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Bone in mutton flaps
Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.
The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
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Boneless extra mutton leg
Frozen boneless mutton leg with fat cover shank off, chump on. Grades: - Minus 2,1 kg - 2,1 - 2,5 kg - Plus 2,5 kg
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Boneless mutton neck
Frozen meat product consisting of boneless neck and the top end of the loin.
The neck is separated from the carcass and the tendon removed. The whole necks can be cut in half, together with the top loin or separately. The product is frozen in block.
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Boneless mutton shank
Frozen meat product consisting of boneless fore and hind shanks. Fore and hind shank ratio may vary.
Shanks are boned and tendon removed.
The product is frozen in block.
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Boneless mutton shoulder shank off
Frozen meat product consisting of shoulder without the shank 85% lean meat minimum.
Shoulder is separated from the forequarter slash boned and shank removed.
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Boneless mutton shoulder shank on
Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.
Shoulder is separated from the forequarter slash boned.
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Boneless mutton shoulder shank on vacuum pack
Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.
Shoulder is separated from the forequarter slash boned and the shank is removed partially.
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Boneless netted mutton leg
Boneless mutton leg shank off. Legs are 2,5 kg plus with fat cover.
Leg is separated from the carcass including the chump, shank is removed. Legs are tunnel boned manually then netted and vacuum packed.
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Lean mutton leg block shank off
Legs are separated from the carcass including the chump,without the shank, legs are slash boned and trimmed.
Final product is frozen in blocks.
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Lean mutton leg block shank on
Legs are separated from the carcass including the chump and the shank,legs are slash boned and trimmed. Final product is frozen in blocks.
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Lean mutton leg IWP
Frozen boneless mutton leg shank off.
Legs are separated from the carcass including the chump. Legs are slash boned, trimmed and shank removed.
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Mutton 6 way cut 16/20 Kg
Frozen mutton carcass (16-20 kg) cut into 6 pieces (leg, loin with the flap and breast and shoulder with neck).
Frozen mutton carcass cut in six pieces with a band saw.
