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Bone in mutton flaps

Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.

The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
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Boneless mutton neck

Frozen meat product consisting of boneless neck and the top end of the loin.

The neck is separated from the carcass and the tendon removed. The whole necks can be cut in half, together with the top loin or separately. The product is frozen in block.
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Boneless mutton shank

Frozen meat product consisting of boneless fore and hind shanks. Fore and hind shank ratio may vary.

Shanks are boned and tendon removed. The product is frozen in block.
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Boneless mutton shoulder shank off

Frozen meat product consisting of shoulder without the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned and shank removed.
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Boneless mutton shoulder shank on

Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned.
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Boneless mutton shoulder shank on vacuum pack

Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned and the shank is removed partially.
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Mutton 6 way cut 16/20 Kg

Frozen mutton carcass (16-20 kg) cut into 6 pieces (leg, loin with the flap and breast and shoulder with neck).

Frozen mutton carcass cut in six pieces with a band saw.
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MUTTON 6-WAY-CUTS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON AORTA

MUTTON AORTA

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MUTTON BACK-BONES

MUTTON BACK-BONES

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Mutton backstrap skin off layerpack

Frozen product consisting of boneless clean mutton loins. Loins are clean of silver skin and layered.

Loins are boned and trimmed, silver skin is removed with a peeler-machine and then placed on layers separated by transparent film sheets.
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Mutton backstrap skin off vacuum pack

Vacuum packed and frozen boneless loins without skin.

The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.