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Bone in mutton flaps
Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.
The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
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Boneless mutton neck
Frozen meat product consisting of boneless neck and the top end of the loin.
The neck is separated from the carcass and the tendon removed. The whole necks can be cut in half, together with the top loin or separately. The product is frozen in block.
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Mutton 6 way cut 16/20 Kg
Frozen mutton carcass (16-20 kg) cut into 6 pieces (leg, loin with the flap and breast and shoulder with neck).
Frozen mutton carcass cut in six pieces with a band saw.
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MUTTON 6-WAY-CUTS
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton backstrap skin off layerpack
Frozen product consisting of boneless clean mutton loins. Loins are clean of silver skin and layered.
Loins are boned and trimmed, silver skin is removed with a peeler-machine and then placed on layers separated by transparent film sheets.
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Mutton backstrap skin off vacuum pack
Vacuum packed and frozen boneless loins without skin.
The loins are sparated from the mutton carcass and trimmed.
The skin is removed with a peeler-machine and the loins are
cut in half. The loins are vacuum packed.
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Mutton backstrap skin off vacuum pack 1 kg
Vacuum packed and frozen boneless loins without skin.
The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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Mutton cubes 10 kg
Frozen boneless mutton cubes 4,5 cm.
The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton dices 20/30 block
Frozen meat consisting of mutton shoulder.
Mutton shoulder is boned and trimmed, then cut by hand into 20-30 g pieces, then frozen in block.
