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halal mutton half shoulder blade
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Lamb best end 8 ribs
Lamb best end 8 ribs
- GR Παϊδάκια 8 πλευρών
- EN Best end 8 ribs
- DE Rücken 8 rippen
- FR Carré 8 côtes
- IT Carré a 8 costole
- ES Lomo 8 costillas
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Lamb breast flank on
Lamb breast flank on
- GR Στήθος με λάπα
- EN Breast flank on
- DE Brust mit lappen
- FR Poitrine avec flanchet
- IT Petto con pancia
- ES Pecho con falda
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Lamb carcass E
Lamb carcass E
- GR Σφάγιο Ε
- EN Carcass E
- DE Karkasse E
- FR Carcasse E
- IT Carcassa E
- ES Carcasa E
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Lamb carcass O
Lamb carcass O
- GR Σφάγιο O
- EN Carcass O
- DE Karkasse O
- FR Carcasse O
- IT Carcassa O
- ES Carcasa O
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Lamb carcass P
Lamb carcass P
- GR Σφάγιο P
- EN Carcass P
- DE Karkasse P
- FR Carcasse P
- IT Carcassa P
- ES Carcasa P
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Lamb carcass R
Lamb carcass R
- GR Σφάγιο R
- EN Carcass R
- DE Karkasse R
- FR Carcasse R
- IT Carcassa R
- ES Carcasa R
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Lamb carcass U
Lamb carcass U
- GR Σφάγιο U
- EN Carcass U
- DE Karkasse U
- FR Carcasse U
- IT Carcassa U
- ES Carcasa U
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Lamb casings
Lamb casings.
Casings are cleaned and knotted. Three casings/ knot. Product is then bagged.
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Lamb casings block frozen
Lamb casings.
Casings are cleaned and knotted. Three casings/knot. Product is then bagged and frozen in block.
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Lamb caul fat
Lamb caul fat.
Every membrane is cleaned and chilled, then bagged.
Five membranes/bag.
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Lamb cutlet end
Lamb cutlet end
- GR Παϊδάκια δεύτερα
- EN Cutlet end
- DE Kotelettstück
- FR Premières côtes
- IT Costoletta
- ES Chuleta
