Frenched Rack – 75/25 – Seamed
No. per carton: approx. 14 x 2/VP
Carton weight: approx. 10.5kg
This cut is prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat. The ribs are cleaned of all meat and fat (frenched) to a distance 25mm from the eye of the meat.
Optional specifications:
- rib length
- length of frenching.
FROZEN GOAT TRUNK 90/10
Boneless meat without tendons, abscess and with a really lean quality. It comes from the mutton neck, breast and flank and shanks. It is a perfect meat for reprocessing or making derivative mutton products.
Goat 6 way cut
Frozen goat carcass cut into 6 way cuts.
The whole carcass is cut in 6 pieces, 2 fores, 2 middles and 2 hinds
GOAT CARCASS 6 WAY CUT
Goat carcass cut in 6 parts: two forequarters, two flanks bone in and two hindquarters; all indivually wrapped in a carton, natural proportion.
GOAT CARCASS ON STOCKINETTE
Entire goat carcass cut in 2 half parts with the spine removed in a polyethilene bag and stockinette
Goat Cubes burnt skin, retail bagged
We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats available in various
GOAT FAT FLANK 60/40
Meat pieces from the flanks and breast with a 40% fat visual packaged block.
Goat Feet burnt skin
We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats available in various
Goat Head burnt skin
We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats available in various
Goat leg bone in chump off
Goat leg bone in chump off.
Legs are removed from the carcass at the seam of the chump.
The leg is then trimmed and frozen.
Goat leg bone in, skin off
We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats available in various