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halal lamb shoulder steak
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Lamb loin deboned and lamb fillet
Lamb loin deboned and lamb fillet
- GR Σέλα χωρίς κόκκαλα και αρνίσιο φιλέτο
- EN Loin deboned and lamb fillet
- DE Rücken ohne knochen und lammfilet
- FR Carré désossé et filet d'agneau
- IT Carré d'agnello disossato e filetto d'agnello
- ES Lomo de cordero deshuesdao y filete de cordero
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Lamb mesentery
Frozen lamb mesentery.
The mesentery are cleaned and chilled. Then the product is bagged, approx. 10 mesentery / bag, and frozen.
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Lamb neck bone-in
Lamb neck bone-in
- GR Λαιμός
- EN Neck bone-in
- DE Nacken mit knochen
- FR Collier avec os
- IT Collo con osso
- ES Pescuezo
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Lamb pluck (lung, heart, liver)
Lamb pluck (lung, heart, liver)
- GR Συκωταριά (πνευμόνια, καρδιά, συκώτι)
- EN Pluck (lung, heart, liver)
- DE Innereien (lunge, herz, leber)
- FR Abats (poumon, Coeur, foie)
- IT Interiora (polmone, cuore, fegato)
- ES Asadura (bofe, corazón, hígado)
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Lamb plucks
Lamb lung, liver and heart.
Product is first chilled then every pluck is individually bagged and frozen.
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Lamb short saddle
Lamb short saddle
- GR Παϊδάκια
- EN Short saddle
- DE Nierenstück
- FR Selle anglaise
- IT Carré
- ES Silla
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Lamb shoulder bone-in
Lamb shoulder bone-in
- GR Σπάλα με κόκκαλο
- EN Shoulder bone-in
- DE Schulter mit knochen
- FR Épaule avec os
- IT Spalla con osso
- ES Paletilla con hueso
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Lamb sweetbreads
Lamb sweetbreads
- GR Γλυκάδια
- EN Sweetbreads
- DE Bries
- FR Ris d'agneau
- IT Animelle
- ES Mollejas
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Lamb tongue without larynx
Lamb tongue without larynx
- GR Γλώσσα χωρίς λάρρυγα
- EN Tongue without larynx
- DE Zunge ohne kehlkopf
- FR Langue sans larynx
- IT Lingua senza laringe
- ES Lengua sin laringe
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Lamb tripes
Frozen product consisting of cleaned lamb tripes.
The tripes are emptied of any residues, then cleaned and rinsed in hot water and bleached. The final product is packed and frozen.
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Lamb tripes block frozen
Frozen meat consisting of cleaned lamb tripes.
The tripes are emptied of any residues, then cleaned and rinsed in hot water. The final product is packed and frozen in block .
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Lean mutton leg block shank on
Legs are separated from the carcass including the chump and the shank,legs are slash boned and trimmed. Final product is frozen in blocks.
