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Suckling-lamb carcass

Suckling-lamb carcass

  • GR Αρνάκι γάλακτος σφάγιο
  • EN Suckling-lamb carcass
  • DE Milchlamm karkasse
  • FR Agneau de lait carcasse
  • IT  Agnello da latte carcassa
  • ES Carcassa de cordero lechal
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Tenderloin – Butt On

No. per carton: approx. 16 x 7/VP Carton weight: approx. 11.5kg
The tenderloin is removed from the inside of the loin cavity. The side muscle is removed and the tenderloin is trimmed of any excess fat.