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Lamb Boneless Leg – Shank Off Chump Off
Boneless Leg - Shank Off Chump Off
No. per carton: approx. 10
Carton weight: approx. 13kg
This cut is prepared from the bone in leg. The femur bone is removed by the 'tunnel bone' technique so as to leave the boneless leg in its natural shape.
Optional specifications:
- Chump left intact
- Leg can be netted
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Lamb Boneless Loins – Silverskin Removed
No. per carton: approx. 18 x 4/VP
Carton weight: approx. 15.5kg
This cut is the eye of meat from the loin or shortloin. The gristle, excessive fat and silverskin are removed to leave only the loin muscle intact.
Optional specifications:Â Silverskin left intact
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Lamb breast flank on
Lamb breast flank on
- GR Στήθος με λάπα
- ENÂ Breast flank on
- DEÂ Brust mit lappen
- FRÂ Poitrine avec flanchet
- ITÂ Â Petto con pancia
- ESÂ Pecho con falda
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Lamb carcass E
Lamb carcass E
- GR Σφάγιο Ε
- ENÂ Carcass E
- DEÂ Karkasse E
- FRÂ Carcasse E
- ITÂ Â Carcassa E
- ESÂ Carcasa E
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Lamb carcass O
Lamb carcass O
- GR Σφάγιο O
- ENÂ Carcass O
- DEÂ Karkasse O
- FRÂ Carcasse O
- ITÂ Â Carcassa O
- ESÂ Carcasa O
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Lamb carcass P
Lamb carcass P
- GR Σφάγιο P
- ENÂ Carcass P
- DEÂ Karkasse P
- FRÂ Carcasse P
- ITÂ Â Carcassa P
- ESÂ Carcasa P
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Lamb carcass R
Lamb carcass R
- GR Σφάγιο R
- ENÂ Carcass R
- DEÂ Karkasse R
- FRÂ Carcasse R
- ITÂ Â Carcassa R
- ESÂ Carcasa R
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Lamb carcass S
Lamb carcass S
- GR Σφάγιο S
- ENÂ Carcass S
- DEÂ Karkasse S
- FRÂ Carcasse S
- ITÂ Â Carcassa S
- ESÂ Carcasa S
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Lamb carcass U
Lamb carcass U
- GR Σφάγιο U
- ENÂ Carcass U
- DEÂ Karkasse U
- FRÂ Carcasse U
- ITÂ Â Carcassa U
- ESÂ Carcasa U
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Lamb casings
Lamb casings.
Casings are cleaned and knotted. Three casings/ knot. Product is then bagged.
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Lamb casings block frozen
Lamb casings.
Casings are cleaned and knotted. Three casings/knot. Product is then bagged and frozen in block.
