Close
Lean mutton leg block shank on
Legs are separated from the carcass including the chump and the shank,legs are slash boned and trimmed. Final product is frozen in blocks.
Close
Loin Cutlets – 75mm Chump Off
No. per carton: -
Carton weight: approx. 10kg
This cut is prepared from a 75mm chump off, 8 rib or 1 rib loin. The loin is sliced into cutlets of 17mm thickness through the backbone. Rib length - 75mm
Close
Mutton hind shank bone in
The shanks are separated from the legs, cutting at the joint. The tail is cut off. Finally, the product is frozen in IQF.
Close
Suckling-lamb carcass
Suckling-lamb carcass
- GR Αρνάκι γάλακτος σφάγιο
- EN Suckling-lamb carcass
- DE Milchlamm karkasse
- FR Agneau de lait carcasse
- IT Agnello da latte carcassa
- ES Carcassa de cordero lechal
Close
Tenderloin – Butt On
No. per carton: approx. 16 x 7/VP
Carton weight: approx. 11.5kg
The tenderloin is removed from the inside of the loin cavity. The side muscle is removed and the tenderloin is trimmed of any excess fat.
