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1 Rib lamb Loin – 75mm Chump On

No. per carton: approx. 22 Carton weight: approx. 23kg
The 1 rib loin, or shortloin, is prepared by splitting an 8 rib loin chump on between the 12th and 13th ribs creating the 1 rib loin and a lamb rack. Rib length - 75mm
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BEEF CUBES BONE LESS

Meat cubes from the beef neck made by knife. At the moment we are doing this cubes iin 10kg cartons. Is a perfect product to be used as goulash.

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BEEF FOREQUARTER

Boneless beef meat from the forequarter with flank and maximum a 5% of visual fat. It contains the neck, the blade shoulder, brisket and flank. Lean product really useful for processing

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Bone in goat dices 10 kg

Goat carcass with bone in cut into dices.

The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices 5 kg

Goat carcass with bone in cut into dices.

The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices jumbo box

Goat carcass with bone in cut into dices.

The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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BONE IN GOAT LEG

Meat from the hindquarter bone in. At th emoment we are making the legs bone in chump on and chump off but there are other cuts we can also make different variations.

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BONE IN GOAT SHOULDER

Bone in meat from the forequarter, without nerves or tendons with a 95% visual lean individually packaged

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Bone in mutton flaps

Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.

The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
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BONE LESS CUBES IQF

Beef cubes from the forequarter made by saw IQF. We are offering this item  in 1 or 2 kg bags or in 5 or 10kg cartons.

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Boneless extra mutton leg

Frozen boneless mutton leg with fat cover shank off, chump on. Grades: - Minus 2,1 kg - 2,1 - 2,5 kg - Plus 2,5 kg

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Boneless goat cubes

Frozen goat cubes boneless 4,5 cm.

The whole carcass is boned. The boneless meat is block frozen. The blocks are bandsawed producing 4,5 cm IQF cubes