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Frozen Lamb Foreleg Bone in
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Mutton dices 25/35
Frozen meat consisting of mutton shoulder and leg.
Mutton shoulders and legs, shank off are trimmed, then cut by hand into 25 - 35 g pieces, then frozen IQF.
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Mutton dices 30/50
Frozen meat consisting of mutton shoulder and leg.
Mutton shoulders and legs, shank off are trimmed, then cut by hand
into 30 - 50 g pieces, then frozen IQF.
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Mutton fat
Frozen meat product, consisting of mutton carcass fat. Peri-renal fat is excluded.
This product is the result of removing the excess fat from different cuts of the carcass like: legs, shoulders, necks, loins, etc.
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MUTTON FEET
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON FRENCH-RACK-8-RIBS
Frozen meat product consisting of a whole rack with bone.
The rack is band sawed from the carcass.
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MUTTON HEAD
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON HEAD-SKINLESS
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton hind shank bone in
The shanks are separated from the legs, cutting at the joint. The tail is cut off. Finally, the product is frozen in IQF.
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MUTTON INTESTIN-CASTINGS
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
