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ABERDEEN ANGUS
The Aberdeen Angus is the dominant beef breed in the U.S.A., Canada, Australia, New Zealand and Argentina.
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BALTATA ROMANEASCA
The Romanian Baltata cows have a quiet temperament, they are mild and patient animals, endowed with good conditioned reflexes.
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BLONDE D’AQUITAINE
The head of the Blonde d’Aquitaine is long from poll to muzzle. The forehead and muzzle are broad, the face triangular. Horns are light in colour and thick at the base, darkening at the tip
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BLUE BELGIAN
The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.
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CHAROLAISE
Standard breed
Name : Charolais
Weight:Â Cows 700-800 kg, and bull 1200-1650 kg
Color : White, black, red
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HOLSTEIN FRIESIAN CATTLE
Holstein Cows are characterized by a large variability through the prism:
- A healthy Holstein cow has 40 kilograms at birth
- Holstein color is on its ancestors who lived in nomadic tribes in North America
- The average weight is 680 kg and is 1.5 meters tall
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MONTBÉLIARDE CATTLE
The average weight of an adult Montbéliarde cow lies between 650 and 800 pounds. A bull weighs between 1.000 and 1.200 kilograms.
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MONTBÉLIARDE CATTLE (Copy)
The Limousine owes its name to the region from which it originates, the Limousin, located to the west of the Massif Central. It comes more precisely from the department of Haute-Vienne. Fine frame, well-rounded panties, its dress is of bright wheat color (mahogany) with clearer aureoles around the muzzle and the eyes. Its mucous membranes and horns, arched forward, are clear.
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NORMANDE
The Normande is a red and white cow with occasional sometimes widespread areas of brown hair. Typically, the brown hair has the look of tiger stripes, or brindles, interspersed with the red spots, and there is some degree of balance between the three different hues. However, one colour often dominates, and there is a different name for the dominance of each colour.
Calves do not display their brindles until a few weeks after birth, and altogether, Normande cattle tend to darken as they age.
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SALERS CATTLE
The Salers is a breed of cattle which originated in Cantal in the Massif Central of France.
- They have a thick mahogany red or black coat
- A small percentage are naturally born without horns (polled).
- Changing in time the features and focusing on milk and meat production.
