Showing 49–60 of 65 results

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RED SNAPPER

Scientific Name: Lutjanus spp Common Name: Red Snapper Primary Source: BC, Alaska, Washington, Oregon, California Specifications:  Whole, skin-on & skinless, PBI
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RIBBON FISH

Scientific Name: Trachipteridae Common Name: Ribbon Fish Primary Sources: Venezuela Specifications: Block frozen, whole Sizes: 65% per container load 1
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SALMON H&G

Scientific Name: Oncorhynchus keta Common Name: Chum Salmon H & G Primary Source: Alaska, United States Size: 4-6lb, 6-9lb Packaging: Bulk
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SALMON ROE

Scientific Names: CHUM – Oncorhynchus keta PINK – Oncorhynchus gorbuscha SOCKEYE – Oncorhynchus nerka Common Name: Salmon Roe Primary Source:
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SARDINES

Scientific Name: Sardina Sagax Common Name: Sardines Primary Source: Mexico, USA Size: 20/40, 40/60, 60/80 Packaging: 10KG carton packing with
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Sea Urchins

Species name Lobster / Scampi Scientific Name – Family Nephrops norvegicus
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SHRIMP (WILD CAUGHT)

Origin: Mozambique, Surinam, Argentina Scientific Name:Penaeus Monodon, Penaeus Notialis, Penaeus Brasiliensis, Penaeus subtilis, Penaeus Schmitti, Pleoticus Muelleri Product & Packaging:Various
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SKATE

Scientific Name: Rajidae Common Name: Skate Primary Source: Argentina, Uruguay, USA, Canada Specifications: Bulk Size: 500/1kg, 1/2kg,2/3 kg, 3/4kg, 4/5,
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SKIPJACK TUNA

Scientific Name: Katsuwonus pelamis Common Name: Skipjack Tuna Primary Source: USA, Australia, Indonesia, Maldives, Vietnam Specifications: Whole Round, Super Frozen,
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Squid – Todarodes Pacificus

Buy Squids Online. Many species are popular as food in cuisines as diverse as American, Basque, Canadian, Chinese, Egyptian, English, Filipino, Greek, Italian, Japanese, Korean, Portuguese, Spanish, Tunisian, Turkish and Vietnamese.
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Squid Illex argentinus

Latin Name: Illex argentinus Family: Ommastrephidae​ Fishing Location: FAO 41 Main Production Method: Wild-caught

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SWORDFISH

Scientific Name: Xiphias gladius Common Name: Swordfish Primary Source: Indonesia, Peru, Thailand, Chile Size: 8-200kgs Packaging: IQF, Bags Specifications: Whole